How to Use butter lettuce in a Sentence

butter lettuce

noun

• Rinse and chop the butter lettuce and put in a large serving bowl.
  — Christopher Ros, Glamour, 21 July 2021
• In a large bowl, add the red butter lettuce, basil, pecorino and pine nuts.
  — Rebecca White, Dallas News, 4 May 2021
• The lomo saltado was nestled in a leaf of butter lettuce, the strips of steak and sauteed onions spilling over the edges.
  — Jenn Harriscolumnist, Los Angeles Times, 29 Aug. 2022
• Season with salt and pepper, and serve in butter lettuce or on soft white bread.
  — Martha Stewart, star-telegram, 22 Mar. 2018
• If that’s the case, Knott recommends arugula, spinach or butter lettuce — the last of which has large leaves that can even be used in place of wraps and breads.
  — Jamie Ducharme, Time, 26 Apr. 2018
• For starters, the butter lettuce salad with pears, candy pecans and goat cheese was superb – very fresh.
  — Matt Nelson, USA TODAY, 30 Apr. 2018
• At the grocery store, Boston lettuce is sometimes referred to as Bibb or butter lettuce, and any one of those will work in this recipe.
  — Kate Merker, Good Housekeeping, 4 Aug. 2021
• Classic Nobu hot dishes include the black cod with butter lettuce; Chilean sea bass with dry miso; and the rock shrimp tempura.
  — Chelsea Davis, Forbes, 31 Dec. 2022
• Wrapped in tender butter lettuce and garnished with cashews for crunch, these lettuce wraps deserve to be a lunchtime staple.
  — Kaitlyn Yarborough, Southern Living, 4 Oct. 2023
• Serve at a cool room temperature with a butter lettuce salad dressed with lemon juice, olive oil, and a few fresh tarragon leaves.
  — Martha Holmberg, Twin Cities, 5 June 2019
• But the halibut is cubed, tempura batter-fried and served in butter lettuce wraps with crunchy veggies, and sides of green curry aioli and sweet garlic chile sauce.
  — Pam Kragen, San Diego Union-Tribune, 9 June 2023
• Other new items include baby lettuce mix, red and green romaine, along with red and green butter lettuces.
  — Steve Edwards, Anchorage Daily News, 5 July 2019
• Cups of butter lettuce provide a soft landing for minced olives, toasted hazelnuts and a sunny lemon crema.
  — Tom Sietsema, Washington Post, 25 Sep. 2019
• Bacon lardons made sure that a butter lettuce salad didn't skimp on flavor.
  — Krissa Rossbund, Better Homes & Gardens, 30 July 2021
• Purple endive happily interrupts a rice and pesto salad while pink shrimp-and-crab Louie tempts on a bed of butter lettuce leaves.
  — Krissa Rossbund, Better Homes & Gardens, 23 Sep. 2022
• International dishes like crispy Vietnamese crepes with dungeness crab and a side of nước chấm, butter lettuce and herbs are a favorite among guests, but the star of the show is dinner.
  — Katie Lockhart, Robb Report, 10 Jan. 2022
• Mild Mix: Spinach, romaine or butter lettuce, watercress, basil leaves, fennel fronds, bok choy.
  — Dylan Rupert, Bon Appetit, 23 June 2017
• The sample of romaine and sweet butter lettuce with a use-by-date of Dec. 8 was collected by Michigan officials as part of routine sampling.
  — Talal Ansari, WSJ, 22 Dec. 2021
• Think mild flavors—under-ripe tomatoes, steamed rice, summer squash, butter lettuce.
  — Abra Berens, Bon Appétit, 24 July 2023
• The butter lettuce salad has a more traditional construction: Its mix of leaves, sheer watermelon radish slices, apples, almonds, and herbs is tossed with fish sauce vinaigrette.
  — Fortune, 22 Sep. 2019
• Lobster fennel bisque topped with caviar and sour cream and a BLT with pork belly, tempura heirloom tomato and butter lettuce with grain mustard dressing are among appetizer choices.
  — Lauren Saria, The Arizona Republic, 17 Sep. 2020
• Try a mix of more delicate varieties, butter lettuce or red leaf, with more assertive radicchio or elegant treviso.
  — Beth Segal, cleveland, 16 June 2020
• First: Lobster crab and octopus salad with Heirloom tomatoes, butter lettuce and citrus vinaigrette.
  — Marc Bona, cleveland, 17 June 2021
• The toil required to produce this food to their standards vanishes behind the scenes, leaving the guest free to appreciate the apparently simple delights of fried oysters on butter lettuce or whole roasted halibut tails.
  — Ali Bouzari, SFChronicle.com, 22 June 2018
• Upon arrival, chef Katie Gilligan, one of Guevara's protégés, served us a lunch of heirloom tomato gazpacho and butter lettuce with walnut cream, rose-radish sprouts, squash, and marinated purslane and gave us a brief nutrition lecture.
  — Alex Kuczynski, Town & Country, 17 Oct. 2016
• For example, pair crunchy Romaine with soft baby spinach; partner sweet butter lettuce (also called Bibb) with pungent kale; marry mild red lettuce with peppery arugula or watercress.
  — Robin Miller, azcentral, 15 Jan. 2020
• The classic cold dishes include yellowtail sashimi with jalapeno, tiradito, red snapper sashimi with dry miso and yuzu, bluefin toro tartare, lobster ceviche on butter lettuce, and lobster and shiitake salad with spicy lemon dressing.
  — Greg Morago, Houston Chronicle, 30 May 2018
• Several ingredients appear in multiple recipes—sweet potato, kale, asparagus, chickpeas, butter lettuce, chicken thighs, herbs, and whole-wheat tortillas—which helps keep your grocery list short.
  — Christine Byrne, SELF, 3 Mar. 2018
• Consumers can grow over 200 varieties: leafy greens (butter lettuce, romaine), veggies (tomatoes, eggplants, cucumbers, peas, beans), fruits (strawberry, watermelon), edible flowers, and herbs (mint, thyme, sage, basil).
  — Afdhel Aziz, Forbes, 26 Apr. 2022

Last Updated: 24 Jul 2024